![]() ![]() It will look like coarse crumbs, which is just how you want it. Use pastry cutter (pastry blender) to work the shortening into the flour mixture. Grate Crisco with box grater and add to dry ingredients. You could do this part in a food processor but why mess up another bowl? Add other dry ingredients–salt, sugar, baking powder. Prepare baking sheet with parchment paper. They don’t take a lot of time, which is great! See what I mean? Simple ingredients! How to Make Homemade Biscuits If this is your first time to make flaky homemade biscuits you’re about to see how easy it is! These are simple ingredients that you’ve probably got in your pantry right now. ![]() You’ll find a full printable recipe card at the bottom of this post for these easy biscuits, but here’s a quick peek at what you’ll need. So, I decided to whip up a batch, just for me. This morning, however, I didn’t happen to have a batch of DIY Bisquick prepared and I just wanted one simple batch of baking powder biscuits. You can use that recipe to make biscuits and a lot more. I think I proved this conclusively with my Easy Copycat Bisquick Mix post. Nothing tops a homemade baking powder biscuit. And it’s so easy to make Apple Pie Monkey Bread Muffins with canned biscuits, as well. You can make Pocket Pies with canned biscuits. And I made Easy Cinnamon Rolls from Canned Biscuits. I used them in my Monkey Bread recipe, of course. If you’ve been following me for any length of time you know that I’m not averse to using canned biscuits in my baking. Just look at some of my former recipes as proof. And let’s be real: Many of them taste great. In short, there are a plethora of biscuit options out there. You can buy jumbo packs for a family or tiny cans for a single person. You can purchase canned biscuits or frozen biscuits. You can buy large ones, small ones, and everything in-between. These days the refrigerator section of the grocery store is loaded with options for biscuits. These easy baking powder biscuits are everything you would expect…and so much more! Should I Bake Flaky Baking Powder Biscuits from Scratch? They’re light, they’re fluffy, they’re crisp on the edges and filled with a luscious, tender crumb. ![]()
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